Contacts
Address
Thailand, Bangkok (Krung Thep Maha Nakhon), Huai Khwang, 171 Rama 9 Soi 15/1 Rama 9 Road
Director
Manager
Phones of enterprise
management
+66
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Internet
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About enterprise
Siam Future Farm Co., Ltd.
Consequently, Siam Future Farm Co., Ltd. was established in 2001 by Mr. Suchai Ramyanandana, with an ultimate purpose of making imported vegetables available in Thai society. The passion for rare and scrumptious vegetables is willing to be shared at lower price than imports.
The diverse produce of Siam Future Farm can be found at all leading major malls, supermarkets and hypermarkets as well as major restaurant and hotel chains. Internationally, Siam Future Farm vegetables have also gained wide acceptance from the large supermarket chains in Singapore and Japan. This is considered as major milestones and compliment to Siam Future Farm.
In stock
A special kind of Kailan that is not tough in texture and does not have a bitter flavor. Quick boiled and serve with oyster sauce, fried with meat.
Group: Cabbage
In stock
A small tomato with delightful sweet flavour. Containing vitamin C, B1, B2 and A, provides phosphorus, calcium and iron. Serve raw in salads or for cooking whol.
Group: Cherry tomatoes
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This is a variety of green cabbage with heart-shape. Crisp with a mild pleasant flavour. Fried with meat, goes well with spicy salad or making soup.
Group: Cabbage
In stock
Steamed or cooked in boiling water until tender. Serve with butter or Hollandaise sauce as an accompaniment. Broccoli is also excellent stir-fried with oyster sauce. Pretty garnish for any dish.
Group: Broccoli
In stock
Consists of Beta-Carotene, Phosphorus which is needed by bone and teeth. The fiber of Malabar Spinach helps improving Excretory system.
Group: Spinach
In stock
Steamed and served with chili paste. Also recommended to mix with other vegetable to make soup or sour soup.
Group: Spinach
In stock
Red Plum Tomato has a round shape similar to plum in red or orange with smooth and shiny skin. Their stems and bottom parts should not be in dark color as well as not damaged by insect. Usually recommended for cooking, applicable for many Italian and Thai dishes, although they can be used in salads.
Group: Tomatoes
In stock
Also known as Auberigine. Comes in many different colors, sizes and shapes. Grill and peel off to make spicy salad, cross slide and dip in flour and fry as vegetable tempura, or stir-fry with fermented whole soybean sauce also gives a good taste
Group: Eggplants
In stock
A mixture of salad vegetables, which include Green+Red Oak leaves and Romaine Cos. Containing vitamin A, C and E, provides potassium, iron and calcium and traces of other minerals. Eat raw or with salad dressing, or use as a garnish.
Group: Lettuce
In stock
Baby Broccoli can be prepared and served in several ways. It can be an appetizer or accompaniment to something cooked or grilled. It is equally delicious steamed or boiled until crunchy-tender, 2-3 minutes with no more than salt and lemon vinaigrette or melted butter or hollandaise sauce. For Asian...
Group: Broccoli
